Training subject   

• role and activity scope of ICC - Polska
• new generation of measuring and control equipment used in cereal and flour laboratories
• evaluation methods of cereal and flour quality in accordance with requirements of PN – ISO standard
• interpretation of laboratory test results  
• modern evaluation of cereal quality in purchase points
• cereal grinding systems  
• mycological impurities of grains, possibility of reduction of mycotoxins with physicochemical and biotechnological methods  
• influence of genetic factors and agricultural science on cereal quality  
• problems with the most dangerous cereal disease - fusarium
• traces of radioactive pollution in soil and cereals  
• educational questions in laboratories
• practical training in modern laboratory 
   

Substantive and scientific side of training is managed by

• dr hab. inż. Kazimierz Sadkiewicz  prof. ATR – President of ICC - Polska
• prof. dr hab. inż. Józef Flizikowski - University of Technology and Life Sciences
• dr hab. inż. Janusz Hermann prof. nadzw. UTP - University of Technology and Life Sciences
• dr Józef Sadkiewicz - Research Institute of the Baking Industry in Bydgoszcz
• mgr Jacek Sadkiewicz - Research Institute of the Baking Industry in Bydgoszcz
• dr hab. inż. Grażyna Harasimowicz - Hermann prof. nadz. UTP - University of Technology and Life Sciences
• mgr inż. Elżbieta Kądziela - Research Institute of the Baking Industry in Bydgoszcz
• mgr Bogdan Kubski - educationist  
• baking specialist Józef Ziółkowski – President of Bakery Włocławek
• mgr inż. Eryk Bazylczuk – environmental protection specialist  
• other specialists

Training for process engineers and employees on use of modern measuring and control instruments and quality evaluation methods of cereal and cereal products organised in cooperation with ASSOCIATION FOR CEREAL SCIENCE AND TECHNOLOGY